Join the Cancer Center for a timely lecture on nutrition and the impact it can have on cancer. Taught by a nutritionist who specializes in working with cancer patients.
January 28th - Weight Management Strategies: Overweight and Cancer Risk.
February 25th - Does Sugar Feed the Tumor? Stabilizing Blood Sugar and Insulin Levels with Nutrition.
March 25th - Eating Well: Fighting Cancer with a Fork
April 22nd - Fatigue Management: Nutritional Strategies to Maintain Energy Level
May 27th - Detoxification and Diet
June 24th - Reducing Late Effects and Risk for Cancer Recurrence with Nutrition
July 22nd - Vitamin Therapy in Cancer
August 26th - Herbal Therapy in Cancer
September 23rd - Nutrition and Prostate Cancer
October 28th - Diet and Breast Health: Issues in Breast Cancer
November 18th - Winning the Cold and Flu Wars: Nutrition Support for Immune Function
For more information contact 720-848-0316.